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The Top 10 “Fun” Concession Foods at Amusement Parks

We are beckoned to amusement parks by the thrills of roller coasters, the spills of water rides and the skills we put on display in our attempted mastery of gaming. But the “grill” is also a big part of our day at the amusement park, as all the activity is bound to cause us to work up a good appetite.

Large amusement parks offer a vast array of food choices and cuisines, from snack shops to sit-down restaurants. Concession stands can be spotted just about everywhere we look, presenting those seeking to grab a quick bite with a large selection of “fun” foods and tasty treats.

The Top “Fun” Foods

A “fun food” can be described as a “snacky” sweet or a rib-sticking food item that is fast, easy and delectable. Hamburger and hot dog grills are always working overtime on days where the weather is agreeable and a park is packed with visitors. But aside from these ever-popular staples, here are ten of the most favored fun foods found at amusement parks:

Belgian waffles and funnel cakes: Both of these treats can be placed in the same category, as Belgian waffles are often made with funnel cake mix, and vice versa. These delightful dishes emerge from the Belgian waffle maker or the deep fryer a tempting golden-brown. They can be topped with powdered sugar, fruit, ice cream or whipped cream.

Sno Kones: An icy, flavor-filled refreshment that is perfect on a hot day.

Cotton candy: A sweet and fluffy kid-favorite that melts in your mouth.

Caramel corn: A crunchy snack that bursts with sweetness on every bite.

Nachos: A snack food staple topped with meat, cheese and peppers. The nacho machine is a very popular piece of equipment at just about every public event or gathering.

Pizza: By the slice or in pie form, need more be said about this international favorite?

Popcorn: A salty, ready-to-munch snack standard.

Pretzels: Whether soft and warm, salty, sweet or cheesy, pretzels at amusement parks, festivals and ballgames are a timeless tradition.

Ice cream: No food-furnishing affair would be complete without this sweet and creamy offering.

The fun foods deserving “honorable mention” are countless. From chili cheese fries to warm cinnamon almonds to potato ribbons, the list goes on and on. From the traditional to the unique, snacks and treats round out the amusement park experience. Quite often, their packaging and presentation is half the fun!

 
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Posted by on August 2, 2012 in Uncategorized

 

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Serving Up Smiles

Sno-Kones® were just one way volunteers helped the community cool down and warm hearts during Independence Day. Over the last 23 years Feed the Multitudes has been assisting Metairie residents with meals, shoes, haircuts, manicures, and groceries.

More than just feeding their neighbors, it was a chance to create a sense of community and fuel hope that lasts much longer. In just a few hours, volunteers inspired and touched the lives of more than 5,000 residents.

Victory Fellowship’s congregation and pastors hosted its first Feed the Multitudes event in 1990 and helped 2,500 people.

Click to read the full story.

 
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Posted by on July 19, 2012 in Uncategorized

 

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Concession Foods Add Flair for the Fourth

Fireworks are only part of the countless traditions that take place on the Fourth of July. Patriotic displays abound throughout cities and towns as capacity crowds fill festival grounds and line the streets for parades.

Of course, food and drinks are no less than a necessity whenever the masses assemble for an event. Therefore, with all of the activities and celebrations going on, the Fourth of July is a “boom” time for the concession business.

Fourth-Themed Snacks and Concessions

One fun Fourth of July tradition is concocting red, white and blue snacks. The cooks in the family take the opportunity to let the creative juices flow in the making of everything from stars-and-stripes-adorned pastries to dishes devised of red, white and blue fruits.

From a concessionaire’s standpoint, event attendees enjoy the novelty of patriotic snacks such as:

Red, white and blue popcorn: With a splash of blue food coloring, a blend of basic corn treat mix and red, cinnamon-flavored corn treat glaze, this colorful bounty will have festival and parade goers turning their heads and coming in for a closer look. Conventional caramel corn can also be used for the “red” in this patriotic treat.

Fourth of July Nachos: Nacho warmers can be filled with blue nacho chips, and then dispensed along with red salsa and a white cheese dip in order to display the nation’s colors.

Red, white and blue colorings for the cotton candy machine and blueberry and strawberry flavorings for the Sno-Kone® maker are a few more star spangled snack ideas for the concession trailer.  Whether at the festival food counter or the family barbeque, Fourth-themed treats will add spirit to any Independence Day celebration.

 
 

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Why it Pays to the Eat the Competition for Breakfast

Every March, millions of Americans gather around TVs, frantically check scores every 5 minutes, and bet their pride and wagers against friends and complete strangers. And so it goes around the globe for the World Cup, the Olympics, the Super Bowl, and countless other sports championships. It’s the healthy dose of adrenaline, conquest, and pride that spurs us on and boils our blood.

A little bit of healthy competition can also do wonders to spur for your business. Efficiency experts agree it can increase productivity and motivation. Managers use competition to set and achieve hard, measurable targets that help with logistics, reaching higher profits, and budgeting. And entrepreneurs compete with themselves to survive the first year crunch and grow their businesses.

Competition can also drive traffic to your location or help with your marketing. For example, Gold Medal is located in Cincinnati, OH, home to numerous friendly rivalries between local colleges and universities, high school football teams, Gold Star vs. Skyline Chilis, and even the sides of town. And in this town, pride is serious and big money business.

Businesses splash their names on T-shirts, cups, posters, and advertisements promoting games. Concession stands and vendors offer tasty fun foods in school or team colors of every shade and will sell out before half time. It’s about knowing your customers and, in this case, how proud fans take their loyalty seriously and spend the extra cash to showcase their devotion and competitive streaks.

Successful businesses take competition seriously and know they need to be the ones others think of first to get the sale. That’s why it pays to be the early bird and forget the worm. Eat the competition for breakfast.

 
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Posted by on March 21, 2012 in Uncategorized

 

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