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The Top 10 “Fun” Concession Foods at Amusement Parks

We are beckoned to amusement parks by the thrills of roller coasters, the spills of water rides and the skills we put on display in our attempted mastery of gaming. But the “grill” is also a big part of our day at the amusement park, as all the activity is bound to cause us to work up a good appetite.

Large amusement parks offer a vast array of food choices and cuisines, from snack shops to sit-down restaurants. Concession stands can be spotted just about everywhere we look, presenting those seeking to grab a quick bite with a large selection of “fun” foods and tasty treats.

The Top “Fun” Foods

A “fun food” can be described as a “snacky” sweet or a rib-sticking food item that is fast, easy and delectable. Hamburger and hot dog grills are always working overtime on days where the weather is agreeable and a park is packed with visitors. But aside from these ever-popular staples, here are ten of the most favored fun foods found at amusement parks:

Belgian waffles and funnel cakes: Both of these treats can be placed in the same category, as Belgian waffles are often made with funnel cake mix, and vice versa. These delightful dishes emerge from the Belgian waffle maker or the deep fryer a tempting golden-brown. They can be topped with powdered sugar, fruit, ice cream or whipped cream.

Sno Kones: An icy, flavor-filled refreshment that is perfect on a hot day.

Cotton candy: A sweet and fluffy kid-favorite that melts in your mouth.

Caramel corn: A crunchy snack that bursts with sweetness on every bite.

Nachos: A snack food staple topped with meat, cheese and peppers. The nacho machine is a very popular piece of equipment at just about every public event or gathering.

Pizza: By the slice or in pie form, need more be said about this international favorite?

Popcorn: A salty, ready-to-munch snack standard.

Pretzels: Whether soft and warm, salty, sweet or cheesy, pretzels at amusement parks, festivals and ballgames are a timeless tradition.

Ice cream: No food-furnishing affair would be complete without this sweet and creamy offering.

The fun foods deserving “honorable mention” are countless. From chili cheese fries to warm cinnamon almonds to potato ribbons, the list goes on and on. From the traditional to the unique, snacks and treats round out the amusement park experience. Quite often, their packaging and presentation is half the fun!

 
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Posted by on August 2, 2012 in Uncategorized

 

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Food Carts give “New York’s Finest” Another Meaning

New York City, with its fabled culture and rich history, is often referred to as the “center of the universe.”

One traditional aspect of the “Big Apple” is its street vendors. Many food cart and concession trailer owners have made a very good living peddling their wares on the streets of New York. In some cases, food trailer ownership is generational. Fathers and mothers pass their food carts on to sons and daughters who continue to serve loyal customers year after year.

The “Steaks” are High

The competition between food stand owners is fierce. The aroma emanating from pizza warmers, hot dog grills and popcorn poppers drifts throughout the city streets as customers gravitate toward their favorite vendors when hungry.

Seemingly located on just about every street corner, food concession trailers offer a broad variety of menu items that range from ethnic tastes to those purely American. Nacho machines work overtime as wide-eyed customers walk away with plates piled high. And shredded steak, chicken or pork sizzle on a grill as a slice of pita bread waits to be filled.

The availability of Greek, Asian and Mediterranean dishes on opposite street corners make a mealtime decision even more difficult.  But New York’s famous gourmet hot dog carts also beckon. Kabobs, roasted nuts, gourmet pretzels and overstuffed omelets are all part of New York City’s vast food vending tapestry, and that just scratches the surface.

For those considering starting a food stand or concession trailer business in New York City, the costs for permits and licensing are relatively steep. But the biggest challenge might be finding a good location; one that is not already occupied by any number of the Big Apple’s world class vendors.

 

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Most Likely Eveyone’s Work Schedule This Week (i.e. NCAA Tournament)

Credit: Purple Trout LLC for this blog.  Read the original post here

Monday

Complain about seedings, pairings, brackets, teams that got in and teams that didn’t get in.

Figure out how many office, online, radio, television and newspaper pools you can enter.

Tuesday

Study online reports of the teams you have no clue about.

Wednesday

Fill out 64 different brackets so you can proudly say that you picked the national champion.

Thursday

Act like you’re working until 12:15 p.m.

Go to lunch at 12:15 p.m. and watch some of the opening round.

Back at desk, watch games and follow scores online.

Check your brackets and whine that you didn’t make the right picks.

Bolt at 5 p.m. so you can make it home in time to see the last few minutes of the afternoon games and then get ready to stay up until 1 a.m. watching the evening games.

Friday

An exact repeat of Thursday, except you’re exhausted because you stayed up until 1 a.m.

Try and enjoy some popcorn, nachos & cheese, pretzels, & hot dogs while you’re watching all those games!

 
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Posted by on March 12, 2012 in Uncategorized

 

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